How to check for sodium levels in packaged foods
Below is a nutrition information panel from a can of whole-kernel corn.
Servings per package: 3 Serving size 80g
| Quantity per serving | Quantity per 100g | |
| Energy | 290kJ | 360kJ |
| Protein | 3.0g | 3.7g |
| Fat, total | 1.0g | 1.2g |
| - saturated | 0.1g | 0.1g |
| Carbohydrate | 10.5g | 13.1g |
| - sugars | 2.7g | 3.4g |
| Dietary fibre | 2.9g | 3.6g |
| Sodium | 95mg | 115mg |
| Potassium | 270mg | 335mg |
To check the amount of sodium:
- find the "Quantity per 100g" column (highlighted in blue)
- find "Sodium" (highlighted in blue)
- check the sodium figure in the "Quantity per 100g" column; it's 115mg (highlighted in blue)
This product is a good low-salt choice: it contains less than 120mg of salt per 100g.
If you can't find a food that contains less than 120mg of sodium per 100g, compare the nutrition information panels on different brands and choose the one with the lowest sodium. Even a small difference helps you cut down on salt, especially if it's a food you eat a lot.






